Shandong Bangji Group Visits GBW Group to Discuss New Chapter in Fermentation Raw Material Technology Cooperation

In November 2025, Mr. Chu, President of the Raw Material Division of Shandong Bangji Group, led a technical and management team on a visit to GBW Group for in-depth technical exchanges. They were warmly received by Mr. Zhang Zongguo, Chairman of GBW Group, and the core team. The two parties engaged in focused discussions on fermentation raw material technology and development, exploring further collaboration with productive outcomes.

During the visit, the Bangji team toured GBW Group’s exhibition hall and R&D center, gaining detailed insights into the group’s development history, industrial layout, strategic planning, and robust R&D innovation system.

GBW Group has always adhered to the principle of "creating value for customers" and has successfully transitioned from being a supplier of fermented soybean meal to providing comprehensive services including fermentation processes, bacterial strains, and integrated solutions, backed by extensive customer service experience. The key to solid raw material fermentation lies in maximizing input-output efficiency, and scientific pretreatment technology can create significant value for farm.

Product Manager Mr. Xia systematically shared R&D progress, differentiated processes, key indicators, and practical application solutions for over ten common raw material fermentation processes, and further introduced key technologies such as mycotoxin degradation in raw materials.

Moving forward, GBW Group will leverage its expertise in microecology, enzyme preparation fermentation, and raw material pretreatment to support Bangji Group in achieving high-quality fermentation and application of both conventional and unconventional raw materials. Shandong Bangji Group will collaborate closely in providing farm data and case studies, jointly promoting technological advancement in the industry for mutual benefit and win-win outcomes.